Why isn't sushi part of your lunch vocabulary already?
We work hard everyday while living in the greatest city in the world, yet our lunch seems to be repetitive in nature. Why isn't sushi - something that we all love - really part of the lunch mix? The reason is because sushi is either too expensive as part of "slow dining" or is premade sitting in a refrigerator for a questionable amount of time. Time-pressed New Yorkers deserve better!
MakiMaki wants to change all that by making sushi fresh and affordable.
